Our Certifications

International standards

ISO 22000

Food Safety Management

Guarantees that products are safe for human consumption throughout the entire food chain. Annual international audit.
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ISO 9001:2015

Quality Management System

Guarantees process standardization, operational efficiency, and customer satisfaction under international management standards.
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HACCP

Hazard Analysis and Critical Control Points

Preventive system that identifies and controls biological, chemical, and physical hazards in the production process.
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GMP

Good Manufacturing Practices

Regulations governing hygiene and control aspects in food production. Foundation of food safety.
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Corporate Policies

Policies that guide
our operation

Our policies define the principles and commitments that govern every aspect of our operations.

01

Food Safety and Quality Integration

We guarantee food safety and quality in our products under ISO 22000 and ISO 9001 standards.
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02

Food Safety

We ensure safe food through preventive controls, continuous improvement, and strict regulatory compliance.
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03

Good Manufacturing Practices

We apply strict sanitary and hygienic standards in food processing and packaging operations.
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