Black Bean
Legumes

Black Bean

Black beans (Phaseolus vulgaris) are a highly nutritious legume. Medium-sized, black and oval, with a mildly sweet flavor. Sourced from Argentina and Bolivia, they are an excellent source of protein, iron and fiber, with strong demand in export markets.

Origin Imported
ArgentinaAR BoliviaBO
Cooking 50 minutes
Quality HACCP / ISO

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