Cereals
Cusco Cancha Corn
Corn is a source of beta-carotene, fiber and many B-group vitamins, and helps the body metabolize fats more efficiently. The Cusco variety is the largest in size, ideal for preparing salted cancha (toasted corn). Grown in the highlands of Cusco, Peru.
Origin
National
Cooking
3-5 minutes
Quality
HACCP / ISO
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