Tubers
Potato Starch (Chuño)
Chuño is obtained through the dehydration of potatoes. Potato starch, or Chuño, is produced by milling dehydrated tubers. A natural, gluten-free thickener used in the food industry to add consistency to sauces, soups and processed products. Sourced from the Netherlands and Poland.
Origin
Imported
Cooking
2-3 minutes
Quality
HACCP / ISO
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